YOUR COW. OUR PASTURE.

How beef share ownership works

Wind Fall Farms makes it simple for families to team up with the farm by reserving and being a part

Step 1 – Reserve Your Share

Choose a whole cow, half share, or quarter share and place a deposit to own your very own cow and reserve your spot in our harvest schedule. We’ll match your share with a specific animal at Wind Fall Farms.

Step 2 – You are the Cow Owner while We Raise and Schedule Processing

We continue to finish your animal on grass until it reaches harvest weight. Then we deliver it to our trusted local processor, where it is humanely harvested and dry-aged.

Step 3 – You Choose Your Cut Instructions

You’ll work directly with the processor to choose how you want your beef cut and wrapped: steaks, roasts, ground beef, stew meat, etc. We’ll guide you through typical options if you’re new.

Step 4 – Pick Up Your Beef & Fill Your Freezer

When your beef is ready, you’ll pay the remaining balance based on hanging weight and pick it up from the processor. You leave with a year’s worth of beef, neatly packaged and frozen.

Our cows are raised together in Jacksonville, Florida

BEEF SHARE OPTIONS

WHOLE COW SHARE

QUARTER COW SHARE

WHOLE COW SHARE

Whole Beef Share = $8/lb

Typical Hang Weight 400-580 lb

Take Home: 275–375 lb of packaged beef

RESERVE DEPOSIT: $1,500

HALF COW SHARE

QUARTER COW SHARE

WHOLE COW SHARE

Half Beef Share = $9/lb

Typical Hang Weight 270-290 lb

Take Home: 160–190 lb of packaged beef

RESERVE DEPOSIT: $750

QUARTER COW SHARE

Half Beef Share = $10/lb

Typical Hang Weight 135–145 lb

Take Home: 80-95 lb of packaged beef

RESERVE DEPOSIT: $375

Take Note

Actual hanging weights do vary by animal.
Finished, packaged weight is typically about 60–70% of hanging weight, depending on your cut choices (more bone-in vs boneless, ground vs roasts, etc.)

Example: If your half share’s hanging weight is 280 lb at $9.00/lb, your beef cost would be:

280 lb × $9.00 = $2,520 (paid to Wind Fall Farms)

You will also pay the processor’s separate harvest and processing fees. We’ll give you an estimate and connect you directly so nothing is a surprise.

PURCHASE YOU COW SHARE, TODAY.

No mystery boxes. No subscriptions. Just clean Florida beef priced by the pound.

Reserve Your Cow Today

What's in a Beef Share?

Submit Your Cut Sheet When Time For Processing

From a Typical Share, You Can Expect:

Steaks: ribeye, T-bone/NY strip, sirloin, filet (depending on how you have it cut)
Roasts: chuck, rump, sirloin tip, arm roast
Ground beef: a large portion of your share (often 35–50% of the take-home weight
Stew meat, short ribs, soup bones, and more (if you choose to keep them)

Freezer Space Guide:

Most families underestimate freezer space. Plan for approximately:

Quarter share: 3–5 cubic feet
Half share: 7–10 cubic fee
Whole cow: 14–20 cubic feet

If you’re buying a new freezer, a 7–10 cu ft chest freezer is usually perfect for a half share in a family kitchen or garage.

From the Fields Meat & Processing

Our Preferred Processor operating in Tifton, GA.

See Sample Cut Sheet

Jacksonville - Tifton

YOUR COW. OUR PASTURE.

How beef share ownership works

Wind Fall Farms makes it simple for families to team up with the farm by reserving and being a part

Step 1 – Reserve Your Share

Step 2 – You are the Cow Owner while We Raise and Schedule Processing

Step 3 – You Choose Your Cut Instructions

Step 4 – Pick Up Your Beef & Fill Your Freezer

Our cows are raised together in Jacksonville, Florida

BEEF SHARE OPTIONS

WHOLE COW SHARE

QUARTER COW SHARE

WHOLE COW SHARE

HALF COW SHARE

QUARTER COW SHARE

WHOLE COW SHARE

QUARTER COW SHARE

QUARTER COW SHARE

QUARTER COW SHARE

Take Note

PURCHASE YOU COW SHARE, TODAY.

What's in a Beef Share?

Submit Your Cut Sheet When Time For Processing

From the Fields Meat & Processing

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