At Wind Fall Farms, our beef isn’t manufactured. It’s raised on Florida pastures with love.
We produce our finished beef herd the way our grandfathers' did. Naturally.
Our cattle rotationally graze freely on lush green forage, drink clean water, and grow at a natural pace. No grain finishing, no feedlot stress, no shortcuts. The result is a level of quality that can’t be replicated in a grocery store... rich flavor, clean nutrition, and full transparency from pasture to plate.
Our beef is very limited. We process a few animals per year to simply feed our family & our closest friends with the cleanest and tastiest beef around.
What makes Wind Fall Beef Different?
100% Grass-Fed & Finished - no grain, ever. Just raised local & loved often.
100% Grass-Fed & Finished - no grain, ever. Just raised local & loved often.
100% Grass-Fed & Finished - no grain, ever. Just raised local & loved often.
No antibiotics, no feedlot, no shortcuts.
100% Grass-Fed & Finished - no grain, ever. Just raised local & loved often.
100% Grass-Fed & Finished - no grain, ever. Just raised local & loved often.
Dry-Aged for 14-21 Days for deep, exceptional flavor.
100% Grass-Fed & Finished - no grain, ever. Just raised local & loved often.
All-Inclusive Pricing. You know exactly what you’re getting.
All-Inclusive Pricing. You know exactly what you’re getting.
100% Grass-Fed & Finished - no grain, ever. Just raised local & loved often.
All-Inclusive Pricing. You know exactly what you’re getting.
LIMITED SEASONAL BEEF SHARES
- Premium beef for less money
- Our herd is limited.
- Our quality is unwavering
- Once sold out, you can still reserve.
Our family & friends reserve months in advance.
