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We are not currently USDA Certified Organic, so we do not use that label. Our cattle are 100% grass-fed and pasture-finished, raised without grain, and we avoid synthetic pesticides and herbicides on our pastures.

At this time, we focus on serving local families. Beef is picked up directly from our processing partner after it has been harvested, aged, and cut to your instructions.

Absolutely. Many customers split a half or whole cow among friends or relatives. One person pays us and the processor, and you divide the beef however you like.

Well-wrapped beef stored in a good, cold freezer (0°F or below) can easily last a year or more in excellent condition. 

Vacuum-sealed packaged beef can last even longer.

Yes. We walk you through each step, including selecting a share size, understanding hanging weight, and filling out your cut sheet with the processor.