COW SHARES

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How cow share ownership works

Step 1 – Reserve Your Share

Choose a whole cow, half share, or quarter share and place a deposit to own your very own cow and reserve your spot in our harvest schedule. We’ll match your share with a specific animal at Wind Fall Farms.

Step 2 – You are the Cow Owner while We Raise and Schedule Processing

We continue to finish your animal on grass until it reaches harvest weight. Then we deliver it to our trusted local processor, where it is humanely harvested and dry-aged.

Step 3 – You Choose Your Cut Instructions

You’ll work directly with the processor to choose how you want your beef cut and wrapped: steaks, roasts, ground beef, stew meat, etc. We’ll guide you through typical options if you’re new.

Step 4 – Pay Outstanding Balance, Pick Up Your Beef & Fill Your Freezer

Once the hang weight is measured, you’ll pay the remaining balance based on that weight and then you can pick it up from the processor once beef has been aged, cut, and packaged. You leave with a year’s worth of beef, neatly packaged and frozen.

What's in a Beef Share?

Submit Your Cut Sheet When Time For Processing

From a Typical Share, You Can Expect:

Steaks: ribeye, T-bone/NY strip, sirloin, filet (depending on how you have it cut)
Roasts: chuck, rump, sirloin tip, arm roast
Ground beef: a large portion of your share (often 35–50% of the take-home weight
Stew meat, short ribs, soup bones, and more (if you choose to keep them)

Freezer Space Guide:

Most families underestimate freezer space. Plan for approximately:

Quarter share: 3–5 cubic feet
Half share: 7–10 cubic fee
Whole cow: 14–20 cubic feet

If you’re buying a new freezer, a .7–10 cu ft chest freezer is usually perfect for a half share in a family kitchen or garage

From the Fields Meat & Processing

Our Preferred Processor operating in Tifton, GA.

See Sample Cut Sheet

Testimonials

“Visiting Wind Fall Farms was the highlight of our week. Seeing the cattle grazing on lush green pasture gave us complete confidence in what we were buying. It’s a beautiful, peaceful place run by people who truly care about their animals.”
- Rebecca & James L., Middleburg, FL

“We wanted to know exactly where our food came from, and Wind Fall Farms gave us that peace of mind. The beef is flavorful, clean, and we love supporting a local family farm.”

- Megan & Tyler H., St. Augustine, FL

“Our quarter share fit perfectly in our new chest freezer, and every cut has been delicious. You can literally taste the difference in grass-fed beef done right.”

- Sam W., Orange Park, FL

“The whole process was simple and transparent. Hans walked us through the cut sheet, and now we always have something good to cook.”

- John B., Jacksonville, FL

“This is the kind of farm-to-table experience we’ve been looking for. Honest people, happy cattle, and incredible beef. We’ll be buying again next year.”
- The Martinez Family, Jacksonville, FL

“We were surprised how easy the whole process was. From reserving our cow to picking up our freezer-ready beef, everything was straightforward. Wind Fall Farms made it simple and stress-free for first-time buyers like us.”, Allison J., Fernandina Beach, FL